Grilled (I think so...) Pork Chop sandwiched by bread, simple bun.
Shiu-Bo found famous shop, Tai Lei Loi Kei nearby Ruins of St. Paul and quickly bought it.
マカオで食べなきゃ！なものの一つにチーパーパオ（Pork Chop Bun/猪扒包）があります。
トンテキバーガーみたいなもんです。
タイレーローケー（Tai Lei Loi Kei/大利来）のお店がセントポール天主堂近くにあったのでしう坊速攻で買いました。
Shop.. Take away only.
お店。
According to Shiu-Bo, bread is pretty tough and salty, it was like eating french roaf (not baguette) and it wasn't match with Pork Chop. He was so much disappointed after trying it.
Perhaps because our first Pork Chop bun was in Hong Kong and bun was soft, slightly sweeter side and easy to eat with the pork chop.
So, the conclusion is that we prefer Hong Kong style than Macau style for the pork chop...lol
パンの塩味が強い＆歯ごたえがありすぎてトンテキとマッチしてないと、本人かなりがっくり。
おそらく一番最初に食べたのが香港の甘めのふんわりパンでそれがとても美味しかったのでそのギャップからででしょう。